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Ingredients for Spicy Hot Chocolate:
Serves 4; prep time: 5 minutes total cooking time: 10 minutes
4 cups organic skim milk
1/4 cup Valrhona cocoa
4 77% Dark cocoa discs
1 teasponn cinnamon
1/2 teaspoon cardamom
1/2 teaspoon cayenne
cocoa nibs and whipped cream for garnish
Heat the milk in a medium suacepan at medium high heat. Heat until milk is scalded or almost boiling, about 2 minutes. Mix in the cocoa powder, spices and chocolate discs and let it sit for 1 minute. Using a whisk or hand blender, whisk the mixture until frothy. Serve hot and top with whipped cream and sprinkle generously with cocoa nibs. Garnish with hot chiles if desired.
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